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Brigette’s $91 Grocery Purchasing Journey and Weekly Menu Plan for six 


My older sister, Brigette, shares her purchasing journeys and menu plans each week! You may go HERE to see all of her weekly menu plans and you’ll go HERE to learn all about her household!

Aldi

2 64-oz cartons Orange Juice – $3.18

1 32-oz carton Half and Half – $1.39

1 gallon 1% Milk – $1.46

1 gallon Entire Milk – $1.46

1 bag Romaine Hearts – $1.99

1 bag Child Carrots $0.85

1 3-lb bag Pazazz Apples – $2.99

1 pkg Zucchini – $2.35

1 Cauliflower – $1.99

1 pkg Mushrooms – $0.89

1 16-oz bag Mini Cucumbers – $1.79

1 bag Purple Grapes ($0.95/lb) – $1.86

4 baggage frozen Broccoli Florets – $3.40

2 massive baggage frozen Additional Fancy Inexperienced Beans – $3.50

2 cans Inexperienced Beans – $0.78

2 3-ct baggage Multi-Coloured Peppers – $4.98

1 bunch Bananas – $0.96

1 carton Grape Tomatoes – $1.55

1 massive tub Natural Spring Combine – $3.49

1 bag Flat Leaf Spinach – $1.19

1-lb Nation Sausage $2.49

1 16-oz pkg Turkey Bacon – $1.89

1 bag Deli Meat – $2.49

1 pkg contemporary boneless Hen Thighs ($1.69/lb) – $5.61

1 field Honey Wheat Puffs – $1.73

1 family-sized field Honey Nut Crisp Oats – $2.39

1 family-sized field Crisp Rice – $1.35

1 family-sized field Rice Squares – $1.39

1 field Cinnamon Crunch Squares – $1.19

1 bag Pretzels – $0.82

1 bag Flour Tortillas – $0.99

1 bag Rice Muffins – $1.69

1 bag Natural Blue Corn Chips $1.37

1 32-oz field Spaghetti Noodles – $1.09

1 loaf Sandwich Bread – $0.55

1 pkg Hamburger Buns – $0.59

4 single-serving cartons Greek Yogurt – $2.32

1 32-oz jar Plain Greek Yogurt – $2.39

1 16-oz bag Shredded Mozzarella Cheese – $2.55

1 16-oz bag Shredded Cheddar Cheese – $2.55

1 8-oz pkg Sliced Cheese – $1.25

1 jar Peanut Butter – $1.19

2 containers Macaroni and Cheese – $0.68

1 jar Spaghetti Sauce $0.85

1 bag Semi-Candy Chocolate Chips – $1.19

1 jar Brown Mustard – $0.85

1 jar Parmesan Cheese – $1.99

2 1-lb containers Butter – $3.60

Grocery Complete for the Week: $91.09

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Fruit, Smoothies, Yogurt, Banana Chocolate Chip Muffins

Lunches

Deli Meat/Cheese Sandwiches, Apples, Carrots x 2

Peanut Butter on Rice Muffins, Peppers, Grapes

Macaroni and Cheese, Peppers, Grapes

Pretzels and Peanut Butter, Apples, Cucumbers

Leftovers x 2

Dinners

Sausage and Potato Hash, Tossed Salad, Inexperienced Beans

Construct-Your-Personal-Burrito/Taco Salad (Seasoned Floor Venison, Shredded Romaine, Shredded Lettuce, Plain Greek Yogurt, Salsa, Blue Corn Chips, Tortillas, Tomatoes, Cooked Rice), Broccoli

Grilled Hen Thighs, Grilled Parmesan Zucchini, Biscuits

Spaghetti, Selfmade French Bread, Inexperienced Beans

Bacon, Pancakes, Hash Browns, Broccoli

Venison Roast within the Crockpot, Roasted Cauliflower, Creamy Milk Rice

Leftovers



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