April 3, 2021 | Brigette Shevy
My older sister, Brigette, shares her procuring journeys and menu plans each week! You may go HERE to see all of her weekly menu plans and you may go HERE to learn all about her household!
Aldi
2 gallons Milk – $2.94
1 32-oz carton Half and Half – $1.55
1/2 gallon Orange Juice – $1.59
1 Pineapple – $1.49
1 tub Artisan Lettuce – $2.89
1 massive tub Natural Spring Combine – $3.49
1 bag Mini Candy Peppers – $2.49
2 Cauliflower – $3.98
1 pkg Zucchini – $1.19
2 cans Inexperienced Beans – $0.94
1 massive bag Grapes ($0.95/lb) – $2.28
1 bag Mini Cucumbers – $1.79
3 luggage frozen Broccoli Florets – $2.55
1 massive jar Unsweetened Applesauce – $1.95
1 16-oz pkg Deli Meat – $2.49
1 pkg 73/27 Floor Beef (5.19lbs) – $9.69
2 pkgs contemporary Boneless Rooster Breasts (4.75lbs), diminished – $7.82
1-lb Sausage – $1.49
5 dozen Eggs – $5.40
1 canister Oats – $2.35
1 field Cinnamon Crunch Squares – $1.39
1 family-size field Frosty Flakes – $1.89
1 field Child’s Krunch – $1.99
1 field Crunchy Granola Raisin Bran – $2.19
1 jar Natural Creamy Peanut Butter (these things is hands-down my favourite peanut butter ever!) – $3.35
1 tub Goat Cheese Crumbles – $2.39
2 16-oz luggage Shredded Cheddar Cheese – $5.50
5 Greek Yogurts – $2.95
3 1-lb containers Butter – $5.67
1 bag Nacho Chips – $1.09
1 bag Pretzels – $0.82
1 can Baking Powder – $1.09
1 jar Pasta Sauce – $0.85
1 bag Plain Rice Truffles – $1.99
1 pkg Flour Tortillas – $1.45
2 loaves Sandwich Bread – $1.18
1 pkg Hamburger Buns – $0.79
Grocery Complete for the Week: $96.94
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Scrambled/Boiled/Fried Eggs, Veggie Omelets, Yogurt, Fruit, Smoothies, Toast
Lunches
Peanut Butter and Honey Sandwiches/Rice Truffles, Applesauce, Peppers x 2
Deli Meat Sandwiches, Cucumbers, Grapes x 2
Leftovers x 3
Dinners
Construct-Your-Personal-Taco-Salad (Seasoned Floor Venison, Shredded Lettuce, Salsa, Cheese, Nacho Chips, Tortillas, Avocados from final week), Broccoli
Biscuits and Sausage Gravy, Inexperienced Beans, Pineapple
Hamburgers (half venison/half beef), Baked Potato Wedges, Roasted Cauliflower
Selfmade Cheese Pizza and Breadsticks, Tossed Salad
Grilled Rooster, Grilled Zucchini, Tossed Salad
Rooster Gravy over Rice, Broccoli, Biscuits
BBQ Meatballs, Mashed Cauliflower, Tossed Salad
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